bakerita.com

Make use of the fresh rhubarb popping up at the market and make these simple bars made with almond flour instead of wheat flour. Get the recipe.



6.

Strawberry Sweet Rolls


Julie Klink/BuzzFeed

This recipe ditches the typical cinnamon sugar filling for strawberry preserves and finishes it with a tangy cream cheese frosting. Get the recipe.


heartbeetkitchen.com

Grilled romaine might sound weird, but it’s actually delicious. It gives the lettuce a wonderful smoky flavor taking it from good to great. Get the recipe.




foxandbriar.com

If you’ve never cooked with leeks before, this recipe is the perfect place to start. Braising them milds out their oniony flavor and makes them the perfect side dish. Get the recipe.



16.

Beet Gnocchi


Crystal Hatch/Karlee Rotoly/BuzzFeed

This colorful take on gnocchi uses cooked beets to give them a vibrant pink hue and subtle earthy flavor. Get the recipe.


rasamalaysia.com

These sweet and savory shrimp come together in less than 30 minutes and can be paired with all kinds of things from rice, to noodles, to veggies. Get the recipe.




bevcooks.com

This pretty pink pasta sauce gets a ton of flavor from roasted beets, balsamic vinegar, Parmesan, and vermouth, so you know it’s going to be good. Get the recipe.




thekitchn.com

This fresh beet salad is the perfect way to highlight sweet spring beets. It dresses them in a simple vinaigrette and adds salty feta for a pop of flavor. Get the recipe.




recipetineats.com

If salmon isn’t your favorite, feel free to swap it out for another fish, shrimp, or even chicken. The sauce is full of flavor and the perfect thing to poach whatever protein you want in, so feel free to improvise. Get the recipe.



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